Cake Cobbler

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Title: Cake Cobbler
Categories: Desserts
Yield: 6 servings



1/4 c Margarine
3/4 c Flour
1/4 ts Salt
1 ts Baking powder
1 c Sugar
1/2 c Milk
1 cn Fruit, with juice

Melt margarine in bottom of oblong cobbler pan. Empty can of fruit and
juice into margarine,scattering evenly over the pan. Sift dry
ingredients together. Add sugar and milk to dry ingredients. Mix
until smooth. Pour over fruit.

Bake at 375F for 30-40 minutes. Sprinkle with cinnamon-sugar if
desired and serve with nonfat dairy topping or ice cream.



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