Cherry Peach Cobbler

* Exported from MasterCook *

Cherry Peach Cobbler

Recipe By : Lisa Lepsy
Serving Size : 8 Preparation Time :0:10
Categories : Desserts Fillings & Frostings
Fruit

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 can cherry pie filling
1 can peach pie filling
1/3 Cup sugar
1/2 teaspoon cinnamon
1 can refrigerated flaky buscuits
1/4 Cup butter -- MELTED

Heat oven to 400.
Combine cherry and peach pie fillings in a 9x13" oblong baking dish, swirl to
blend.
Combine sugar and cinnamon in a small bowl.
Separate each buscuit and dip in melted butter, then into sugar and cinnamon
mixture.
Place on top of fruit.
Bake 18-20 minutes or till browned.
Serve warm.