Creeping Crust Cobbler

* Exported from MasterCook *

Creeping Crust Cobbler

Recipe By : JDKF19B RUTH ROACH
Serving Size : 4 Preparation Time :0:00
Categories : Cobblers/Crisps/Buckles Fruits
Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup margarine
1 cup flour
1 cup sugar
1 teaspoon baking powder
1/2 cup milk
2 cups sliced peaches -- or blackberries,
-- cherries, etc.
3/4 cup sugar

Melt margarine in 10-inch round baking dish. Mix flour, sugar and
baking powder. Add milk and mix. Spoon over melted butter in dish. Heat
the peaches with sugar. Pour over dough.
Bake at 350° about 30 minutes until crust is golden brown. Crust
will rise to the top around the edges.



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