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Fruit Cobbler

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Title: Fruit Cobbler
Categories: Desserts
Yield: 3 servings

1 c Sugar
1 c Flour, sifted
1 ts Baking powder
1/4 ts Salt
1 Stick or margarine, melted
3/4 c Milk

Mix together by hand. Heat about 1 quart of fruit, sweetened. Pour
1/2 of batter in a greased 8 x 10 inch baking dish. Add fruit, then
pour rest of the batter over fruit. Bake in oven at 400 degrees for
45 minutes or until brown. Randy Rigg

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