Jiffy Fruit Cobbler

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Title: Jiffy Fruit Cobbler
Categories: Sugar free, Dessert, Diabetic
Yield: 6 servings

1 Canned peaches, apricots,
Or fruit cocktail..in
Fruit juice
2 ts Tapioca, minute
Cinnamon to taste
1 c Biscuit mix
1/3 c Milk

Preheat oven to 350 degrees. Combine fruit and juice, tapioca and
cinnamon in a 9 inch pie plate, set aside. Stir together biscuit mix
and milk in a small bowl. Top fruit mixture with 6 equal sized
'mounds' of biscuit dough.

Place fruit mixture with the biscuits on top of the oven. Bake 25-30
minutes.

Serve warm with fruit dished on top of biscuit.

1 serving = 170 cal. 1 brd, 3/4 fruit, 1 fat. Carbs = 27, pro = 3, f
= 5

Approved by the Diabetes Assoc.
From the files of Al Rice, North PoleAlaska, Feb 1994

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