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Pepperrotsmor (horse Radish Butter)



---------- Recipe via Meal-Master (tm) v8.02

Title: PEPPERROTSMOR (HORSE RADISH BUTTER)
Categories: Norway, Sauce/gravy, Condiments, Upload
Yield: 1 cup

16 tb Butter, unsalted
4 tb Horseradish, prepared
1/2 ts Salt

Cream butter with electric mixer until light and
fluffy. Drain horseradish, squeeze dry. Beat the
horseradish and salt into the creamed butter. Transfer
to serving dish, chill till ready to use.
Serve cold, with hot grilled or fried fish.

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