Peach Cobbler

Peach Cobbler No. 1580 Yields 6 Servings

4 Cups Peaches, Peeled & 2/3 Cup Flour
Sliced 2 Tbls Brown Sugar, Packed
1/2 Cup Granulated Sugar 1/2 tsp Cinnamon, Ground
1 Tbls Flour 2 Tbls Whole Milk
1/4 Cup Butter

Preheat the oven to 400 degrees.
Combine the peaches, the first measure of flour, the sugar and the cinnamon in
a shallow (1 qt.) baking dish.
Combine the second measure of flour and the brown sugar in a mixing bowl.
Cut in the butter using a pastry blender until the mixture is the size of
small peas.
Stir in the milk until moistened.
Drop by spoonfulls onto the peaches.
Bake until a toothpick inserted into the crust comes out clean (about 30
minutes).
Let stand 5 minutes before serving.