Peach and Raspberry Cobbler

MMMMM----- Recipe via Meal-Master (tm) v8.02

Title: Peach and Raspberry Cobbler
Categories: Fruits, Desserts
Yield: 8 servings

-Jo Ferry cmsj69b
9 Peaches; about 3 lbs
1 c Sugar
1 ts Sugar
2 tb Cornstarch
2 ts Lemon juice
1 pt Raspberries
1 1/2 c Flour
1 1/2 ts Baking powder
3/4 ts Salt
5 tb Butter; chilled
2/3 c Milk

Heat oven to 400. Peel peaches and slice. Combine
them with 3/4 cup of sugar, the cornstarch and lemon
juice. Gently stir in raspberries. Transfer to 2-qt.
baking dish. Cover with foil. Bake until juices are
bubbling, about 30 minutes. Meanwhile, combine 1/4 cup
sugar, flour, baking powder and salt. Cut in butter
until mixture resembles coarse meal. Stir milk into
flour mixture until ingredients just hold together.
Drop eight heaping spoonfuls of dough onto hot fruit
and sprinkle remaining sugar on dough. Bake,
uncovered, until the biscuits have browned, about 25
minutes.

MMMMM