Rodgrod Med Flode(Norwegian Fruit Jelly With

* Exported from MasterCook *

RODGROD MED FLODE (NORWEGIAN FRUIT JELLY WITH

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Spreads Desserts
Ethnic

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pt Red currants
1 pt Raspberries
2 c Water
1/2 c Sugar
1 tb Cornstarch
2 tb Water
1 t Vanilla extract

In a large saucepan, rinse fruit. Combine fruit and
water; simmer over medium heat about 10 minutes.
Drain; stir in sugar. Blend cornstarch and cold water
into a smooth paste. Add cornstarch to fruit, stirring
constantly. Bring mixture to a boil; cook 3 minutes.
Remove from heat and stir in vanilla. Sieve mixture,
if desired. Chill. Serve with cream and decorate with
blanched almonds, if desired.

4 servings



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