Rhubarb Cobbler

* Exported from MasterCook II *

Rhubarb Cobbler

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----Filling-----
1 1/2 Cups Sugar
3 Tablespoons Cornstarch
1/4 Teaspoon Cinnamon
2 Tablespoons Unsalted Butter
6 Cups Fresh Rhubarb -- cut in 1-in. pieces
1/4 Cup Water -- (plus 2 Tbsp.)
2 Tablespoons Unsalted Butter
-----Topping-----
1 Cup Flour
2 Tablespoons Sugar
1 1/2 Teaspoons Baking Powder
1/4 Teaspoon Salt
1/4 Cup Unsalted Butter
1 Egg -- slightly beaten
1/4 Cup Milk

Preheat oven to 400.

FILLING: Combine sugar, cornstarch, and cinnamon in a saucepan. Stir in
rhubarb and water. Cook and stir until thickened and bubbly. Stir in
butter.

TOPPING: Stir together flour, sugar, baking powder, and salt. Cut in
butter until mixture resembles coarse crumbs. Combine egg and milk; add
all at once to flour mixture.

Put filling in a 1 1/2 -quart casserole and immediately spoon topper in 8
mounds on top. Bake about 20 minutes.

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