Sort Gryte(Norwegian Black Pot)

* Exported from MasterCook *

SORT GRYTE (NORWEGIAN BLACK POT)

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Poultry Ethnic

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
10 1/2 oz Can cream of mushroom soup
1 c Milk
1/2 ts Salt
1/2 ts Black pepper
2 c Cooked, diced chicken
1 c Cooked, diced ham
10 oz Package frozen peas
2 Leeks, cooked and cut into
-1/2" pieces
4 Tomatoes, peeled and
-quartered
1/4 c Madeira wine

In a large saucepan, combine soup, milk, salt, and
pepper; blend well. Heat. Stir in chicken, ham, peas,
leeks and tomatoes. Cook, stirring occasionally, until
heated about 10 minutes. Stir in wine.

6 servings



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