Blender Chocolate Mousse

* Exported from MasterCook *

Blender Chocolate Mousse

Recipe By : typed into MC by Shane Ludwig <thierry@wru.org>
Serving Size : 4 Preparation Time :0:00
Categories : Diabetic Dessert
Chocolate

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 egg
1 envelope unflavored gelatin
1 tablespoon cold water
1 cup boiling water
2 tablespoons instant coffee granules
1/2 cup part-skim ricotta cheese
1/2 cup skim milk -- cold
2 tablespoons cocoa
1/8 teaspoon salt
9 packets EQUAL

Combine egg, gelatin, cornstarch and cold water in blender or food processor.
Blend to moisten gelatin and cornstarch. Add boiling water, blend until gelati
n dissolves. Add remaining ingredients and blend until smooth. Chill until se
t. To serve: Blend mixture until smooth and pour into dessert dishes. Garnish
with low calorie whipped topping, if desired. Serve immediately.

Calories per serving: 104 Calories when made with traditional ingredients: 376





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NOTES : Original Source unknown