Brandied Mocha Mousse

* Exported from MasterCook *

Brandied Mocha Mousse

Recipe By : Magazine
Serving Size : 12 Preparation Time :0:00
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
12 oz semisweet chocolate
2/3 c hot, strong, black coffee
3 tbsp brandy
2 tbsp butter
6 egg yolks -- lightly beaten
6 egg whites -- stiffly beaten
whipped cream
grated bittersweet chocolate

Melt semisweet chocolate in the coffee. Add brandy. Remove from heat. Stir i
n butter and the egg yolks, one at a time. Fold in egg whites. Turn into 12 i
ndividual souffle or dessert dishes. Chill 5 hrs. Top with whipped cream and
grated bittersweet chocolate.


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