Brazil Nut Mousse

* Exported from MasterCook II *

Brazil Nut Mousse

Recipe By : Sarah Elizabeth Barton-Mother
Serving Size : 4 Preparation Time :0:00
Categories : Frozen Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Basic Vanilla Mousse:
1 cup heavy cream
1 egg
1/4 cup sugar
few grains salt
1 teaspoon vanilla
Brazil Nut Mousse:
1/2 cup braxil nuts -- chopped
1 pint basic vanilla mousse mixture
4 whole brazil nuts
8 candied cherries

Chill cream throughly, chill bowl and beaters well. Whip chilled
cream until stiff (DO NOT OVER BEAT). Beating the egg, sugar, salt
and vanilla.If you want just the basic vanilla mousse for dessert,
freeze until firm. Otherwise, FOR THE BRAZIL NUT MOUSSE: at this
point, add chopped nuts to mousse mixture,then freeze until firm.
Serve in sherbert glasses. Garnish with nuts and cherries.

Tootie's Notes: with the basic vanilla mousse recipe you can add and
change and experiment. Holey-Moley-so good in hot August.

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