Chocolate Banana Mousse

---------- Recipe via Meal-Master (tm) v8.04

Title: Chocolate Banana Mousse
Categories: Desserts, Diabetic
Yield: 8 Servings

1 oz Sq.
Chocolate
1 c (250 mL) evaporated skim
Milk
3 tb (45 mL) granulated sugar
Replacement
2 Egg yolks
1/4 ts (1 mL) salt
1 ts (5 mL) vanilla extract
2 Bananas (sliced)
(28-g sq.) unsweetened

Combine chocolate, 1/4 cup ( 60 mL) of the milk and
the sugar replacement in top of double boiler. (Chill
remaining milk in freezer.) Cook and stir over
simmering water until chocolate melts. Pour amount of
hot chocolate mixture over egg yolks and beat well.
Pour egg mixture into chocolate mixture on top of
double boiler. Stir in salt. Cook and stir over hot
water until mixture thickens. Cool completely. Scrape
cold or slightly frozen milk into mixing bowl and beat
until very stiff. Fold chocolate mixture into stiffly
beaten milk. Fold in vanilla and banana slices. Spoon
into mould, freezer tray or individual cups and freeze
until firm.

Exchange 1 serving: 1 bread, 1 fat Calories 1 serving:
69

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