Chocolate Mousse(Great Chefs)

* Exported from MasterCook *

CHOCOLATE MOUSSE (GREAT CHEFS)

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 oz Chocolate, semi-sweet
1 c Cream
2 tb Rum
Sugar, confectioner's

Melt the chocolate carefully into the cream. Bring
the mixture to a boil.

Cool for at least an hour and whip until stiff.
Refrigerate overnight.

Add rum and pipe into serving glasses. Dust with
sugar and chocolate shavings and serve.

Source: Great Chefs of New Orleans, Tele-record
Productions
: Box 71112, New Orleans, Louisiana - 1983
: Chef Willy Coln, Willy Coln's Restaurant,
New Orleans



- - - - - - - - - - - - - - - - - -