Frozen Chocolate Mousse2

* Exported from MasterCook *

Frozen Chocolate Mousse2

Recipe By : Stacey <SSNYDER@CENTER.COLGATE.EDU>
Serving Size : 1 Preparation Time :0:00
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 ounces semi-sweet chocolate bits
6 eggs, separated
1 cup heavy cream
1 tablespoon sugar
1 tablespoon vanilla
1/4 teaspoon salt

Melt chocolate in heavy pan. Remove from heat and add egg yolks; one at a
time, and beat. In separate bowl, beat egg whites until stiff. In another
bowl, beat cream, sugar, vanilla, and salt until stiff. Fold chocolate and
egg whites in whipped cream. Pour into parfait glasses and freeze. Remove
from freezer 30 minutes before serving.






- - - - - - - - - - - - - - - - - -