Grand Marnier Mousse

* Exported from MasterCook *

Grand Marnier Mousse

Recipe By : Fiesta Under The Sun Cookbook, pg. 259
Serving Size : 6 Preparation Time :0:00
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 egg yolks
6 tablespoons sugar
1 cup heavy cream -- beaten lightly
1 ounce Grand Marnier
Berry Sauce:
1 10oz. pkg frozen strawberries
1 10oz. pkg frozen raspberries
Grand Marnier -- to taste

Beat egg yolks and sugar with butter. Fold in cream. Add Grand Marnier and
pour into small ramekins or dessert glasses. Freeze at least 1 hour. Serve
with dollop of whipped cream sprinkled with chocolate shavings. Can do
several days ahead.

Berry Sauce: Drain excess juices from frozen berries after defrosting. Puree
in blender until smooth. Add Grand Marnier to taste. Pass sauce with the
mousse.

Submitted to Recipelu by Chelle Gardner. Chelle51@aol.com

- - - - - - - - - - - - - - - - - -