Kahlua Mousse

* Exported from MasterCook *

Kahlua Mousse

Recipe By : KELLY L Sinkey <fnkls1@AURORA.ALASKA.EDU>
Serving Size : 8 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound dark sweet chocolate -- cut in pieces
3 ounces butter -- cut in pieces
1/2 cup powdered sugar
3 eggs -- separated
1/4 cup Kahlua
1 teaspoon instant coffee powder
2 cups whipping cream
whipped cream -- optional

In top of double boiler, melt chocolate and butter over simmering water.
In large bowl, combine sugar, yolks, Kahlua and coffee powder. Blend
in chocolate mixture. Whip cream until stiff peaks form; fold into
Kahlua-chocolate mixture. Beat egg whites until soft peaks form; fold
into mixture. Spoon into serving bowl or dessert glasses. Refrigerate
4 hours or overnight. Garnish, if desired



- - - - - - - - - - - - - - - - - -