Lemon Mousse

* Exported from MasterCook *

Lemon Mousse

Recipe By : Cooking Live Show #CL8931
Serving Size : 1 Preparation Time :0:00
Categories : Cooking Live Import

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 egg yolks
2 grated lemons -- zest
1/2 cup lemon juice -- strained
2/3 cups sugar
1 envelope gelatin
4 tablespoons white rum
2 cups heavy whipping cream
garnish:
whipped cream
1 whole or sliced berries

Combine egg yolks, grated zest, juice, and sugar in a mixing bowl.
Place over gently simmering water, and whisk until thickened. Remove
from heat. Beat with whip on medium speed until cold and thick.

Combine gelatin and rum in a small heatproof bowl and allow to soak 5
minutes. Place bowl over a pan of simmering water until melted. Remove
from heat and cool slightly.

Whip cream on medium speed until it just holds its shape. Whisk the
gelatin into the yolk mixture. Fold in the whipped cream. Pour the
mousse into a bowl or individual glasses. Garnish with whipped cream
and berries.

Yield: 4 servings




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