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Maple Mousse

---------- Recipe via Meal-Master (tm) v8.04

Title: Maple Mousse
Categories: Desserts
Yield: 6 Servings

2 Eggs, separated
1/8 ts Salt
1 c Maple syrup
1 c Whipped cream
1 ts Vanilla

Beat egg yolks. Add salt and maple syrup. Cook in
top of double boiler until mixture thickens. Cool.
Fold in stiffly beaten egg whites, then cream. Add
vanilla. Freeze in serving dishes. Serves 6

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