Marble Chocolate Mousse

* Exported from MasterCook *

Marble Chocolate Mousse

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
250 ml Cream
6 Eggs - separated
1/4 C Icing Sugar
125 g Butter
350 g White Chocolate
125 ml Amaretter or Grand Mariner
50 g Dark Chocolate
GARNISH
whipped Cream
Chocolate curls

Whip cream until it forms soft peaks. Set aside
Beat egg yolks with sugar until thick and creamy
Melt butter, white chocolate and liqueur in a double boiler or microwave
Beat the choc/butter mixture into beaten egg yolks until smooth
Whisk egg whites until they form soft peaks, then fold into mixture, and
lastly fold in the whipped cream
Divide the mixture in half
Melt the dark chocolate and add to one half. Stir well until blended
Refrigerate both mixtures for 10-15 mins until slightly thickened
Carefully spoon in alternate layers into a glass serving dish, then zig
zag through mixture with a knife
Decorate with whipped cream and chocolate curls

Regards
Rita from Cape Town







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