Mom's Old Fashioned Chocolate Mousse

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Title: Mom's Old Fashioned Chocolate Mousse
Categories:
Yield: 1 servings

4 oz Good quality bittersweet
Chocolate
5 lg Eggs -- separated
2 ts Instant espresso dissolved
In 1 teaspoon
Or two of boiling water so
It makes a
Paste -- cooled
Slivered toasted almonds
Whipped cream -- optional

Melt chocolate in the top of a double boiler. Add
yolks, 1 at a time and stir (take care not to
scramble). Add the coffee paste and let cool to room
temperature. Beat the egg whites until stiff and fold
into cooled chocolate mixture.

Refrigerate in a big bowl or in individual wine
glasses. Serve garnish with slivered toasted almonds
and whipped cream piped through a pastry bag.

Yield: 4 to 6 servings

Copyright, 1996, TV FOOD NETWORK, G.P., All Rights
Reserved

Recipe By : COOKING MONDAY TO FRIDAY SHOW #MF6747

From: Gail Shermeyer <4paws@netrax.Net>date: Thu, 31
Oct 1996 17:48:32 -0500

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