Raspberry Mousse

* Exported from MasterCook Mac *

Raspberry Mousse

Recipe By : VegTimes?
Serving Size : 8 Preparation Time :0:15
Categories : Desserts, pies and puddings*

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup apple cider or juice
1 tablespoon agar-agar flakes -- or 1 envelop Knox
1 10.5 oz pkg soft silken tofu
3 tablespoons honey
3 cups raspberries -- or strawberries
1 teaspoon vanilla
mint sprigs -- for garnish

In saucepan over low heat, bring cider to a simmer.
Add agar-agar; stir until dissolved, about 5 minutes.
[Or soften gelatin in juice, then heat and stir till dissolved.]

In food processor bowl, combine cider mixture, tofu, honey, raspberries or
strawberries, and vanilla.
Process to desired texture (some berries can be left slightly chunky for textur
e).
Pour into dessert dishes [or single mold].
Chill at least 1 hour.
Garnish with mint.

Serves 8.

Per serving: 77cal / 3g prot / 1g fat / 15g carb / 0 chol / 13mg sod / 4g fiber

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