Christmas Borscht

* Exported from MasterCook *

CHRISTMAS BORSCHT

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Vegetables German

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
32 oz Beets, diced canned
3 c Water
1 Celery stalk
1 Carrot, quartered
1 Bay leaf
1 Garlic clove, peeled
1/4 ts Peppercorns, whole
1/4 ts Salt
1 tb Lemon juice
1 t Sugar
1 Dairy sour cream or dill
-sprigs

Drain beetsm reserving liquid. Set beets aside. In a
large saucepan combine beet liquid, water, celery,
carrot, bay leaf, garlic, peppercorns and salt. Bring
to a boil. Cover, reduce heat and simmer 15 minutes.
Remove vsegetables and seasonings with a slotted
spoon. Stir in reserved diced beets, lemon juice and
sugar. Continue cooking 10 minutes or until heated
through. Serve topped with sour cream and/or dill
sprigs. Makes 8 servings.

Tops Grocery Store Ad flyer. November 12, 1991
"Polish Christmas Eve"



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