Sweetheart Mousse

* Exported from MasterCook *

Sweetheart Mousse

Recipe By : TASTE OF HOME - FEB/MARCH 1996
Serving Size : 10 Preparation Time :0:00
Categories : Desserts Holiday

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 packages cook and serve vanilla pudding mix
5 cups milk -- divided
1 package cherry gelatin powder
2 8 ounce cream cheese -- softened
whipped cream and maraschino
cherries -- optional

In a saucepan cook pudding mix and 4 cups milk according to
package directions. remove from the heat. Sprinkle with
gelatin and stir until completely dissolved. Cool for 10
minutes. In a mixing bowl, beat cream cheese and remaining
milk until smooth. Gradually add gelatin mixture; mix well.
Pour into oiled individual molds. Refrigerate overnight.
Unmold; garnish with whipped cream and cherries if desired.
May also be prepared in a 8 cup heart shaped mold.







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