Sweetheart Strawberry Valentine Mousse

* Exported from MasterCook *

Sweetheart Strawberry Valentine Mousse

Recipe By : Newspaper
Serving Size : 1 Preparation Time :0:00
Categories : Desserts Holiday

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c sugar
2 1/2 tbsp unflavored gelatin
3 egg yolks
3 c milk
5 oz strawberry cordial
1/2 tsp vanilla
3 egg whites
1/4 c sugar
2 1/2 c heavy cream
1/4 c sugar

In top of double boiler, mix sugar and gelatin. Beat together until well blend
ed egg yolks and milk and stir into gelatin mixture. Cook and stir over boilin
g water until gelatin is dissolved, about 5 min. Remove from heat and stir in
strawberry cordial and vanilla. Chill until mixture mounds when dropped a spoo
n.
Beat egg whites until frothy. Gradually add second portion of sugar and beat u
ntil stiff peaks form. Whip chilled cream with balance of sugar until soft pea
ks form. Fold in the chilled mixture and turn into a 2-qt heart-shaped mold.
Cover with aluminum foil and freeze.
About one hr before serving, unmold onto a chilled serving plate. For easier r
emoval, cover bottom of mold with paper. Garnish with a piping of whipped crea
m and strawberries.

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