A Pie Crust To Remember

* Exported from MasterCook *

A Pie Crust To Remember

Recipe By : Possum Kingdom Lake Cookbook
Serving Size : 1 Preparation Time :0:00
Categories : Baked Goods

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Cups Flour
1 Teaspoon Salt
3/4 Cup Shortening
1/2 Cup Ice Water

Mix flour and salt.

Cut in shortening thoroughly with pastry blender.

Add ice water and blend until dough cleans bowl and is no longer sticky.

Divide into 2 balls.

Roll out on floured board, sprinkle a little flour on top of dough to make roll
ing easier.

Roll from center outward.

This amount makes enough for a double crust to fit a 9" pan.






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