Amish Sugar Pie

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Title: Amish Sugar Pie
Categories: Pies
Yield: 1 servings

1 Unbaked 8" pie shell
1 c Brown sugar
3 tb Flour
1/4 ts Salt
1 1/2 c Evaporated milk
3 tb Butter
Cinnamon to taste

The following is a Sugar Pie recipe that came from Northern
Indiana and is an old Amish recipe. It is very, very good -
and different.

Preheat oven to 350F. In a small bowl blend together the
sugar, flour and salt. Spread in bottom of pie shell.
Pour the milk over the sugar mixture, but do not stir. Dot
with the butter and sprinkle cinnamon over all. Bake for
50-60 minutes, or until filling bubbles in center.
This will not be a firm custard, so don't despair if it
doesn't look like the custard pies you are accustomed to!
Pie is best served at room temperature.JM.
From Peggy Makolondra <pmakolon@mail.wiscnet.net>

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