Ann's Chocolate Pie

* Exported from MasterCook *

Ann's Chocolate Pie

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Pies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
CRUST:
1 cup butter (not margarine)
4 tablespoons sugar
2 cups flour
FILLING:
6 ounces chocolate chips
1/4 cup corn syrup
1/4 cup water
1/2 cup sugar
1/4 cup water
1 egg white
1 teaspoon vanilla
1 teaspoon lemon juice
1 cup whipping cream


CRUST: Mix butter and together and add flour. Mix until
crumbly (about 3 mins on med). Pat 2/3 of mixture into pie
pan or spring pan and put remainder into a small pan. Heat
both at 350 for about 15 mins (or until light brown). Stir
the small pan amount once during cooking time to create
crumbs. Once done put in refrigerator to cool completely.
FILLING: Melt choc in corn syrup and 1/4 cup of water.
(Can be done over low heat or in the microwave 4 mins on
med.) Stir to incorporate and put in refrigerator to cool
completely.
Combine sugar, the other 1/4 cup of water, egg white,
vanilla, and lemon juice. Beat on high speed until peaks
form (this takes a long time about 20 minutes with my
mixer). In a separate bowl beat the whipping cream until
thick. Fold cream and half of the chocolate mixture into
the egg white mix.
Spoon into shell. Drizzle other half of the chocolate over
filling and cut throughout with knife. Sprinkle crumbs over
top and cool until firm (about two hours).
This is my all time favorite pie, it is rich but sooo
fabulous.
(It can be made in a pie shell but I have best results in a
spring release pan) Posted by Ann Morin, A.MORIN4 on Genie



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