Apple Blackberry Pie

---------- Recipe via Meal-Master (tm) v8.05

Title: Apple Blackberry Pie
Categories: Pies, Fruits
Yield: 8 Servings

5 c Apples; (thinly sliced)
-peeled
1 pt Blackberries; ( rinsed and
-drained)
1 tb Lemon juice
2 tb Butter; or margarine
3/4 c Sugar
1 Egg; lightly beaten
2 tb Cornstarch
1 tb Water or milk
-Additional sugar

Recipe by: ROSEMARY EVON EDJX92B

Put bottom pastry in a 9-in pie pan, top with thin layers of apples.
Combine blackberries and remaining apples in a large bowl; sprinkle with
lemon juice. Add sugar and cornstarch and toss gently. Spoon into pie
shell. dot with butter. Top with a lattice crust; seal edges. Combine egg
and water or milk; brush over lattice top and pie edges. Bake at 375 for 50
min. or until filling is bubbly and apples are tender. Sprinkle with
additional sugar. Hope you like it.

I didn't use the egg etc., I sprayed the crust with the butter spray
to cut a few calories. And I didn't put a layer of apples down, I mixed
everything together(berries and apples) It came out so good that my husband
was asking everyone at work about this pie.
Rosemary

SOURCE: Reminisce Magazine.

Posted on Prodigy*, September, 1995; formatted by MEAL MASTER by Elaine
Radis, BGMB90B

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