Apple Brandy Praline Pie

---------- Recipe via Meal-Master (tm) v8.05

Title: Apple Brandy Praline Pie
Categories: Pies, Inn recipes
Yield: 1 servings

Praline topping; (recipe
-follows)
1/4 c Sugar
3 tb All-purpose flour
1/4 ts Salt
3 Eggs
1/2 c Light or dark corn syrup
1/4 c Margarine; melted
2 tb Apple or plain brandy
2 md Apples
Peeled and thinly sliced
1 Unbaked (9 inch) pie crust
Praline topping:
1 c Coarsely chopped pecans
1/4 c All-purpose flour
1/4 c Packed brown sugar
2 tb Margarine; softened

Prepare Praline Topping; set aside. In large bowl combine
sugar, flour, and salt. Beat in eggs, corn syrup,
margarine, and brandy. Stir in apples. Pour into pie crust.
Sprinkle with topping. Bake in 350 degree oven for 45-50
minutes or until puffed and set. Cool completely on wire
rack.
Praline Topping:
In small bowl combine pecans, flour, brown sugar, and
margarine. Mix with fork until crumbly.JM.
Spring Farm Bed & Breakfast, Luray, Virginia.

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