Apple Cinnamon Cranberry Pie

---------- Recipe via Meal-Master (tm) v8.04

Title: Apple Cinnamon Cranberry Pie
Categories: Desserts, Apples, Cranberries, Fruit, Pies/tarts
Yield: 8 servings


2 Pie crust (9 inch)
3/4 c Sugar
1/4 c Cornstarch
1 ts Cinnamon
5 c Apples, peeled -- sliced
2 c Cranberries -- fresh or
: frozen
1/3 c Corn syrup -- light or dark
1 TB Butter or margarine
: Milk
: Sugar

Preparation Time: 1:00 Prepare pie crusts for filled
two-crust pie using 9-inch pan. Heat oven to 450F. In
a large bowl, stir sugar, corn starch and cinnamon
until well mixed. In another large bowl, mix apples,
cranberries and corn syrup. Add fruit to sugar
mixture. Mix to combine. Spoon into pie crust-lined
pan. Dot with butter. Top with second crust; flute.Cut
four 4-inch slashes in center of crust forming a
criss-cross design. Peel back center points and press
lightly in crust to hod and form 8 petals. Brush crust
with milk; sprinkle with sugar. Bake at 450F for 10
minutes. Reduce temperature to 350F; continue baking
40 to 45 minutes or until golden brown. Cool
completely on wire rack. Store in refrigerator. posted
by bobbi744@sojourn.com

Recipe By : Unknown

From: Roberta Banghart <bobbi744@sojourdate: Sun, 27
Oct 1996 21:24:45 -0500

-----