Apple Cranberry Pie

* Exported from MasterCook *

APPLE CRANBERRY PIE

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Pies Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Double Crust Pie Crust
3/4 c Sugar
1/4 c Corn starch
1 t Cinnamon
5 c Peeled apple slices
2 c Cranberries, fresh or frozen
1/3 c Corn syrup, light or dark
1 T Butter or margarine
Milk
Sugar

Prepare pie crusts for filled two-crust pie using
9-inch pan. Heat oven to 450F. In a large bowl, stir
sugar, corn starch and cinnamon until well mixed. In
another large bowl, mix apples, cranberries and corn
syrup. Add fruit to sugar mixture. Mix to combine.
Spoon into pie crust-lined pan. Dot with butter.
Top with second crust; flute. Cut four 4-inch
slashes in center of crust forming a criss-cross
design. Peel back center points and press lightly in
crust to hod and form 8 petals. Brush crust with
milk; sprinkle with sugar. Bake at 450F for 10
minutes. Reduce temperature to 350F; continue baking
40 to 45 minutes or until golden brown. Cool
completely on wire rack. Store in refrigerator.



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