Apple Cream Cheese Pie

* Exported from MasterCook *

Apple Cream Cheese Pie

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Desserts Pies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 9 inch pastry shell
1 1/2 cups peeled and thinly sliced apples
3/4 cup sugar
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 cup walnuts -- chopped
1 dash salt
2 eggs -- beaten
1/2 cup cream (I use MILK )
6 oz cream cheese
1 teaspoon vanilla

Mix together the apple slices, 1/4 c. of the sugar, cinnamon, and
nutmeg. Arrange in the pastry shell. Sprinkle the nuts over the apples.
Bake in a preheated 450 degree oven
for 15 minutes. Remove from the oven and turn the heat down to 325.

Cream together the remaining sugar, salt and the cream cheese. Add the
eggs and mix until smooth. Add to this the cream and vanilla and mix
well. Pour over the apples in the pie shell and bake in the 325 degree
oven for 40 minutes.





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NOTES : I added the nuts to this recipe