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Apple Cream Pie
* Exported from MasterCook *
Apple Cream Pie
Recipe By : Lisa-Fabfood
Serving Size : 1 Preparation Time :0:00
Categories : To Post
Amount Measure Ingredient -- Preparation Method
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4 cups peeled and thinly sliced apples
1 cup white sugar
2 tablespoons all-purpose flour
1 teaspoon ground nutmeg
2 teaspoons ground cinnamon
4 tablespoons butter or margarine
2 cups half and half cream
1 unbaked 9 inch pie crust
Directions: 1 Place apples in pie shell. Mix together sugar, flour, nutmeg,
and cinnamon. Sprinkle this mixture over apples in shell. 2 Melt the butter
or margarine and stir into cream. Pour liquids over apples. 3 Bake at 375
degrees F (190 degrees C) for 35 minutes. Makes 1 nine inch pie
Converted by MC_Buster.
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