Kapusta Kiszona Z Grzybami (stewed Sauerkraut

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Title: KAPUSTA KISZONA Z GRZYBAMI (STEWED SAUERKRAUT
Categories: Vegetables, Polish
Yield: 6 servings

1 oz Mushrooms, dried
-(or use 1/4 lb
-fresh mushrooms)
1/2 c ;Water, warm
1 lg Onion
2 1/2 tb Butter
1 1/2 lb Sauerkraut; rinsed/drained
1/3 c ;Water
2 tb Flour
Salt and pepper

Soak the dried mushrooms in 1/2 cup of warm water for
1 hour. Saut# mushrooms and onion in butter in a
skillet 3 minutes. Add sauerkraut to mushrooms; cook
and stir for 10 minutes. Blend 1/3 cup water into
flour. Mix with sauerkraut and simmer for 15 minutes.
Season to taste with salt and pepper.

I usually like to add 1/4 cup of dark rum after
cooking. That reminds me of the recipe I have for
*bigos* (similar in construction but with more
ingredients).

Original recipe passed down through the generations and
translated from Polish into English (with a few mods)
by From: echrzanowski@watmath.waterloo.edu (Edward
Chrzanowski) MFCF, University of Waterloo, Waterloo,
Ontario, Canada

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