Apple Custard Pie

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Title: Apple Custard Pie
Categories: Fruits, Pies
Yield: 6 Servings

2 Egg yolks
1 c Sugar
2 tb Butter
2 c Apples; peeled and sliced
1 ts Vanilla
1 Pie crust (9 inch)

Recipe by: Sue Klapper Preparation Time: 0:20 In top of double boiler,
combine egg yolks and sugar. Add butter, apples and vanilla; stir to mix.
Place over boiling water in double boiler, stirring constantly until
thickened.
Pour into pie crust. Bake at 350 for 20 minutes. Source: Favorite Apple
Recipes.

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