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Apple Filling for Pierogies

---------- Recipe via Meal-Master (tm) v8.05

Title: Apple Filling for Pierogies
Categories: Fruits, Ethnic, Pies
Yield: 1 Servings

-Jeanne Ziola CBTN00C
6 Apples
1/2 c Sugar
1/4 ts Cinnamon

Peel and core apples. Put through coarse blade of grinder. Mix with sugar
and cinnamon. Fill pierogi. Cover the cooked pierogi with thick sour cream,
buttered bread crumbs sugar and cinnamon. Bake in oven at 350F for 15
minutes.
(No servings amount given. The 1 stands for 1 batch of filling.) Recipe
from "TREASURED POLISH RECIPES FOR AMERICANS" Published by Polanie
Publishing Company, Minneapolis, Minnesota. Jeanne in Jersey - J.ZIOLA on
GEnie - CBTN00C on *P*

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