Apple Pie

* Exported from MasterCook *

APPLE PIE

Recipe By : Mrs. Glen Davis
Serving Size : 1 Preparation Time :0:00
Categories : Pies

Amount Measure Ingredient -- Preparation Method
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1 9inch unbaked pie shell
4 large tart apples
1/2 cup sugar, for filling
2 tablespoons flour, for filling
1/2 teaspoon nutmeg, for filling
2 tablespoons lemon juce, for filling
1/2 cup sugar
1/2 cup flour
1/2 cup butter or oleo

Pare and slice apples in large bowl. Mix the ingredients for filling and
sprinkle of slices. Drizzle with lemon juice. Toss and cover completely with
the juice. Place in pie shell. Combine 1/2 cup sugar and 1/2 cup flour for
topping in small bowl. Cut up butter, sprinkle over apples. Slide the pie
into a heavy brown paper bag, large enough to cover pie loosely. Fold open
end over twice and fasten with paper clips. Place on large cookie sheet.
Bake in 425 oven for 1 hour.

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