Apple Pie

---------- Recipe via Meal-Master (tm) v8.03

Title: Apple Pie
Categories: Polkadot, Faylen, Pies, Fruits, Desserts
Yield: 10 Servings

2 Pastry for 9-inch Pie 2 tb Flour
3/4 c Sugar 2 ts Lemon juice
1 ts Cinnamon 7 c Apples, peeled, sliced
1/2 ts Nutmeg 1 1/2 tb Butter

Preheat oven to 425 degrees.

Line a pie plate with one pastry. Cut to fit and poke holes with a fork.

Mix sugar, cinnamon, nutmeg and flour in a small bowl. Toss apples with
lemon juice. Add flour mixture to apples and toss to coat. Put in pie
plate and dot top with butter. Cover with second pastry, seal and crimp
edges, and cut slits in center. Bake about 50-60 minutes, until crust
is lightly browned. (You may want to cover outside edge with foil to
prevent burning. Also, a baking sheet or double thickness of foil on
the rack beneath the pie will save cleanup time.)

For French Apple Pie, use a single crust and top pie with 1/2 cup
butter, 1/2 cup packed brown sugar, and 1 cup flour mixed together until
crumbly, reduce oven temperature to 400 degrees, and bake 45-55 minutes.

Recipe By: Betty Crocker, 1956/Alison Meyer

Per serving: 119 Calories; 2g Fat (14% calories from fat); 0g Protein;
27g Carbohydrate; 5mg Cholesterol; 18mg Sodium

From: Faylen
Date: 10-03-96 (19:55)
The Polka Dot Cottage, a BBS with a taste of home. 1-973-822-3627.

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