Kapusta Z Wieprzowina - Polish Sauerkraut Wit

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Title: KAPUSTA Z WIEPRZOWINA - POLISH SAUERKRAUT WIT
Categories: Cyberealm, Ethnic, Meats, Main dish
Yield: 6 servings

4 Pigs feet
3 lb Neck bones or ...
..3 lbs spare ribs
1 lg Onion
1 Bud garlic
4 Whole allspice
1 Bay leaf
4 Whole peppers
1/2 ts Celery seed
1 qt Sauerkraut
1/2 ts Caraway seed
1/2 Minced apple
3 tb Barley
Salt and pepper

Split and chop the meat. Brown in lard and add the
onion quarters, garlic, allspice, bay leaf, whole
peppers, and celery seed. Season to taste. Cover meat
with boiling water and cook until meat is half done.
Remove a cup of the liquid for gravy. Add sauerkraut,
caraway seeds, apple and barley and cook until meat is
tender. Serve raw potato dumplings and gravy.

Source: Treasured Polish Recipes for Americans Typed
for you by Linda Fields, Cyberealm BBS and home of
Kook-Net Watertown, NY 315-786-1120

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