Apple Pie -1

MMMMM----- Recipe via Meal-Master (tm) v8.02

Title: APPLE PIE -1
Categories: Pies, Desserts, Apples
Yield: 6 servings

1/3 c Sugar
2 tb Flour
1 c Milk
3 Egg yolks
1 tb Margarine
1/2 ts Vanilla
2 lb Tart cooking apples
1 tb Lemon juice
2 tb Margarine
2 tb Sugar
1 ds Nutmeg
3/4 c Apricot preserves
1 Egg yolk
1 tb Water

Prepare pastry and line one 9-inch pie plate. In small saucepan,
combine sugar and flour, mixing well. Stir in milk. Bring to boil
while stirring. Reduce heat and simmer until slightly thickened. In
bowl, beat egg yolks slightly and add small amount hot mixture. Pour
egg mixture into saucepan. Add margarine and vanilla. Cool. Peel and
slice apples, sprinkle with lemon juice. In skillet, combine
margarine, sugar and nutmeg and melt. Add apples; saute, stirring
occasionally. Cook until almost tender, about 5 minutes. Remove from
heat. Pour into pastry shell. Pour cooled filling over apples. In
saucepan, melt preserves and spread evenly over apple mixture. Top
with pastry. Beat egg yolk and water and brush on pastry. Bake in 425
degree oven 40 min. or until golden. (pastry for 2 crust pie)

MMMMM