Apple Pie with New Mexico Chili

---------- Recipe via Meal-Master (tm) v8.05

Title: Apple Pie with New Mexico Chili
Categories: Fruits, Pies
Yield: 8 Servings

1 1/2 lb Baking apples; peeled sliced
6 cups)
3/4 c Water
3/4 c Granulated sugar
2 tb Margarine; -=or=-
2 tb Butter
1 ts To 2 ts ground red new; mexi
1 1/2 ts Ground cinnamon
1/2 ts Ground nutmeg
1/4 ts Salt; optional
Double 9" pie crust

In a large pot combine apples, water, sugar, margarine, chili powder,
cinnamon, nutmeg and salt. Cook over medium heat, stirring occasionally,
20-25 minutes or until apples are slightly tender and juice thickens. Pour
into bowl and cool 5 minutes. Pour into unbaked pie crust; cover with top
crust and cut vents, or make lettice top with strips of crust. Sprinkle
with sugar. Bake in preheated 375 degrees oven 30-40 minutes or until
golden brown. Cool and serve.

Food Exchanges per serving: 0.7 FRUIT EXCHANGE + 1.3 BREAD EXCHANGE + 4 FAT
EXCHANGES; CAL: 385 PRO: 3g; CAR: 51g; FAT: 19.7; CHO: 11.7mg; SOD: 393mg;

Source: Modern Maturity Magazine, Jan-Feb 1995 Brought to you and yours via
Nancy O'Brion and her Meal-Master.

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