Apple Pie#2

* Exported from MasterCook *

Apple Pie #2

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Pies Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Large egg yolk -- slightly beat
1/2 teaspoon Ground cinnamon
1 Graham cracker pie crust
3/4 cup All-purpose flour
1 tablespoon Lemon juice
1/2 cup Sugar
1/4 cup Packed light brown sugar
1/4 teaspoon Salt
1/4 teaspoon Ground nutmeg
5 1/2 cups Sliced -- peeled cooking apple
1/4 cup Sugar
1/4 cup Packed light brown sugar
1/3 cup Butter -- room temperature
3 tablespoons All-purpose flour

Preheat oven to 374 degrees.Brush bottom and sides of crust,evenly, with egg
yolk;bake on baking sheet until light brown,about 5 minutes. Remove crust from
oven.Combine sliced apples,lemon juice,1/2 cup sugar, 1/4 cup brown sugar,3
tbsp. flour,salt,cinnamon and nutmeg.Mix well and spoon into crust.Mix
remaining flour,sugar,brown sugar and butter with fork or pastry blender until
crumbly.Sprinkle topping mixture,evenly, over apples.Bake on baking sheet,about
50 minutes.Cool on wire rack. Serve at room temperature.

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