Apple Pie- European Sour Cream

* Exported from MasterCook *

Apple Pie - European Sour Cream

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Pies

Amount Measure Ingredient -- Preparation Method
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CRUST:
2/3 C Butter
1/4 C Pure maple syrup
1/2 C Cream cheese
1 Egg
1 Tb Orange rind
1 T Vanilla
2 1/4 C Unbleached flour
1/2 Ts Baking powder
FILLING:
2 Lb Green apples
TOPPING:
1/2 C Sour cream
1/4 C Pure maple syrup
2 Tb Lemon juice
1/4 Ts Nutmeg

For the crust, blend together butter, maple syrup, cream cheese, egg,
orange rind and vanilla. Add flour and baking powder. Roll out crust
on a floured surface with a floured rolling pin. This dough is soft.
Roll to 1/3-inch thickness. Fit or pat the dough into 7-inch pie
plate. Cut apples into 1/8-inch slices and arrange in a circular
pattern on dough in pie plate. Refrigerate 1/2 hour. Combine sour
cream, maple syrup and lemon juice. Spoon over chilled apples.
Sprinkle nutmeg on top. Bake at 350 degrees for 30 minutes.



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