Apple Raspberry Streusel Pie

* Exported from MasterCook *

APPLE RASPBERRY STREUSEL PIE

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Pies Fruits

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-Classic Pillsbury Cookbooks
-Country Baking
1 package Pillsbury AllReady Pie Crust
-----FILLING-----
5 cups Sliced -- peeled apples
1 tablespoon Lemon juice
1/4 cup Sugar
2 tablespoons Cornstarch
1/2 teaspoon Cinnamon
1 package (10oz) frozen raspberries
-thawed, drained -- reserving
-1/2 cup liquid
-----TOPPING-----
3/4 cup Flour
1/2 cup Brown sugar -- firmly packed
1/2 teaspoon Cinnamon
1/3 cup Margarine or butter -- softened

Prepare pie crust according to package directions for filled one-crust pie,
using 9-inch pie pan.(Refrigerate remaining crust for a later use.) Heat oven
to 375 F. Place apples in meduim bowl, sprinkle with lemon juice. Toss, set
aside.In large saucepan, combine sugar, cornstarch and cinnamon. Stir in
raspberry liquid. Cook over medium heat until mixture thickens, stirring
constantly.remove from heat; fold in drained raspberries and apples. Pour
mixutre into pie crust-lined pan.Lightly spoon flour into measuring cup; level
off.In medium bowl, combine all topping ingredients to form crumbs; sprinkle
over fruit mixture.Bake at 375 F for 40-50 minutes or until crust is golden
brown. Cover edge of pie crust with strips of foil after 15-20 minutes of
baking to prevent excessive browning. Cool. 8 servings.Formatted for MM7 by
Marge Nemeth-GNFK05B (*P)

- - - - - - - - - - - - - - - - - -