Apple Shoofly Pie

---------- Recipe via Meal-Master (tm) v8.04

Title: APPLE SHOOFLY PIE
Categories: Pies, Fruits
Yield: 8 Servings

-----------------------CRUMB MIXTURE-----------------------
1/4 c Unsalted butter; cut up
1 c Flour
1/3 c Brown sugar; packed
1 ts Cinnamon, ground
1/4 ts Ginger, ground
1/4 ts Cloves, ground
1/4 ts Salt

--------------------------FILLING--------------------------
1/3 c Molasses
1/3 c Water; boiling
1/2 ts Baking soda
2 lg Red Delicious apples; peeled
-cored/coarsely chopped
1 9" deepdish pie shell unbake

1. To prepare crumb mixture: Process butter, flour,
brown sugar, cinnamon, ginger, cloves, and salt in a
food processor until mixture resembles coarse meal.

2. To make filling: Dissolve molasses in boiling water
in a large bowl. Stir in baking soda. Add about 2/3 of
the crumb mixture and all of the chopped apples, and
mix until crumbs are moistened. Spoon into pie shell.
Sprinkle remaining crumb mixture on top.

3. Bake in a preheated 375-degree oven until filling
is set, about 40 minutes.

Source: Chicago Sun Times, November 6, 1996

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