Kluski Z Makiem I

---------- Recipe via Meal-Master (tm) v8.04

Title: KLUSKI Z MAKIEM I
Categories: Entrees, Polish, Holiday
Yield: 4 servings

6 c Water, boiling
1 ts Salt
3 c Egg noodles
2 tb Butter, melted
1 ts Vanilla extract
12 oz Poppy seed cake
-and pastry filling
1 ts Lemon juice
1 1/2 ts Lemon peel, grated
1/3 c Raisins

Combine boiling water and salt in a large saucepan.
Add noodles and cook until tender, then drain and
cool. Toss noodles with butter in the saucepan.

Combine poppy-seed filling with vanilla extract, lemon
juice and lemon peel and raisins. Add to noodles and
mix well. Cook just until heated through.

NOTES:

* RODZYNKAMI Noodles with Poppy Seed and Raisins --
This recipe could be used as part of a 12-course meal
known in Polish as Wigilia, or on its own. Wigilia is
eaten after sundown on Christmas Eve. Yield: Serves
4-6.

: Difficulty: easy.
: Time: 30 minutes.
: Precision: Approximate measurement OK.

: Original recipe passed down through the generations
and translated from Polish into English (with a few
mods) by Edward Chrzanowski : MFCF, University of
Waterloo, Waterloo, Ontario, Canada :
echrzanowski@watmath.waterloo.edu or
{ihnp4,allegra,utzoo}!watmath!echrzanowski

: Copyright (C) 1986 USENET Community Trust

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