Apple-Pineapple Strudel Pie

---------- Recipe via Meal-Master (tm) v8.05

Title: Apple-Pineapple Strudel Pie
Categories: Pies, Low-cal
Yield: 6 Servings

2 Sheets phyllo pastry; thawed
3 Apples; thinly sliced
-peeled, cored
8 oz Juice-packed crushed pineapp
-undrained
1 tb Cornstarch
2 ts Apple-pie spice
1 ts Vanilla extract
3 tb Honey
2 ts Butter; melted

With cooking spray, spray until slick the bottom of a nonstick 9inch round
or square cake pan or pie pan. Line it with torn pieces of phyllow pastry,
reserving two-thirds of the pastry for the top crust.

Stir together remaining ingredients, except butter, and spoon into the pan.
Cover the apple mixture with 2 layers of phyllo pastry, torn in pieces to
fit. Brush each layer lightly with melted butter. Tuck the edges of the
pastry into the pan. Bake uncovered, in a preheated 400 oven, 20 to 30
minutes, until pastry is flaky.

{125 calories per serving}

WITH SUGAR SUBSTITTUE: Omit honey. After spooning half the apple mixture
into the pan, sprinkle with granulated sugar substitute to equal 3
tablespoons sugar. Add remaining apple mixture. Proceed as directed. {95
calories per serving}

SOURCE: Slim Gourmet Sweets & Treats (pg. 68-69)

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